GastronomyCanarian gastronomy is deeply rooted in the land, the ocean and centuries of tradition. In Tenerife, every dish reflects the island’s volcanic nature, its climate and its way of life. Exploring local food is one of the most authentic ways to understand the island.
Traditional Canarian dishes
Canarian cuisine stands out for its simplicity and quality ingredients:
- Wrinkled potatoes with mojo sauce, the most iconic dish.
- Gofio, a toasted cereal flour used in both savory and sweet recipes.
- Ropa vieja, a hearty traditional stew.
- Fresh local fish, grilled or served in traditional stews.
Canarian cheese: a local treasure
Canarian cheese, mainly made from goat’s milk, is famous for its quality and character. From mild to aged varieties, many of them award-winning, it is often served with mojo sauce or palm honey.
Volcanic wines with personality
Tenerife wines are truly unique thanks to volcanic soils and native grape varieties. These wines offer distinctive flavors that reflect the island’s terroir and are increasingly appreciated worldwide.
Discover our gastronomy experiences in Tenerife and taste the island like a local.
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