GastronomyWhen we talk about Tenerife’s gastronomy, we can’t forget the guachinches — those cozy spots where tradition, local flavor, and good wine come together in a truly Canarian experience.
Guachinches were born more than half a century ago in the north of the island, when winemakers opened the doors of their homes to sell their homemade wine directly to the public. To accompany the drink, they offered a few homemade dishes: stewed meat, chickpeas, wrinkled potatoes or cod with onions. And just like that, one of Tenerife’s most authentic traditions was born.
Over time, those improvised places became a key part of Canarian culture. Today, guachinches keep their essence alive — homemade food, local wine, and a friendly, familiar atmosphere. It’s not just about eating; it’s about living a cultural experience, sharing stories, laughter, and flavors that tell the story of the island itself.
During our tours around Tenerife, we love stopping at traditional guachinches. Because beyond volcanoes and landscapes, the best way to discover Tenerife is through its people, its cuisine, and its wine.
If you haven’t visited a guachinche yet, we invite you to do so on your next trip. You’ll discover that behind every dish there’s a story, and behind every glass of wine, a tradition that remains alive from generation to generation.
